
FROM 11AM DAILY
BREKKY BURGER 18
Bacon, fried egg, cheese, tomato relish
hash brown served on a toasted bun
BREKKY WRAP 24.5
Toasted tortilla, bacon, fried eggs, sliced
tomato, cheese, spinach, bbq & aoili sauce
BLT 25
Bacon, lettuce, sliced tomato, bbq & aoili sauce
served on toasted turkish bread.
Add Chicken 4. / Chips 4.
HAMBURGER 26
Local butcher beef patty, beetroot, lettuce,
sliced, tomato, cheese, grilld onion, bbq & aoili sauce. served on a toasted bun. W/ chips
STEAK SANDWICH 29
Prime Rib Fillet Steak, lettuce, beetroot,
sliced tomato, cheese, grilld onion, bbq &
aoili sauce, served on toasted turkish bread.
Add Bacon 5. / Chips 4.
ARANCINI SALAD 29
3 housemade mediterranean arancini balls w/
a garden salad, beetroot relish & balsamic glaze
CRISPY SKIN ATLANTIC SALMON 38
Served w/ chips, garden salad, hollandaise & lemon
CHICKEN PARMY 28
Crumbed chicken breast topped w/ ham, napoli
& cheese. Served w/ chips & garden salad
BRUSCHETTA 19
Toasted turkish bread topped w/
basil, tomato, red onion, feta & balsamic glaze
PRAWN COCKTAIL 18
5 Mooloolaba king prawns, peeled.
w/ housemade cocktail sauce & lemon
6 COCONUT PRAWNS 24
Mooloolaba king prawns, peeled & butterflied
coated in a housemade desiccated coconut
crumb served w/ lemon & housemade tartare
CRUMBED WHITING 30
served w/ chips, gourmet garden salad,
housemade tartare & lemon
SPANISH MACKEREL freshly sliced daily 34
Crumbed-battered-grilld please specify.
Served w/ chips, gourmet garden salad,
housemade tartare & lemon
CALAMARI LYCHEE SALAD 31
S+P Calamari w/ Asian style salad
w/ coriander, ginger & lime sweet dressing
SEAFOOD MARINARA PASTA 44
Freshly sliced mackerel, calamari,
mooloolaba king prawns, half shell mussels
sauteed in wine & pico de gallo, fresh pasta
please specify - red wine napoli base
or white wine creme’ base
FISHERMEN’S BASKET 70
served w/ chips, garden salad, housemade
tartare & lemon, 6 crumbed whiting or
2 spanish mackerel crumbed-battered-grilld
Coconut crumbed prawns or Fresh cooked
Mooloolaba king prawns & S+P Calamari
SEASONAL CHEF SPECIALS
THAI BEEF SALAD 29
Marinates tender beef w/ Asian inspired salad
BBQ SKEWERED MOOLOOLABA KING PRAWNS 20
CREAMY GARLIC COCONUT PRAWNS 31
Local Mooloolaba King Prawns w/ Rice
CRISPY SKIN BARRAMUNDI & SEASONAL GREENS 38
Humptydoo Barramundi Pan Fried w/ lemon garlic butter sauce, served on mash w/ seasonal greens
SEAFOOD CHOWDER - napoli or cream base 38
Toasted Turkish bread w/ Mackerel, calamari, prawns, mussels, pico de gallo, deglazed in wine
ROSEMARY & RED WINE LAMB SHANKS 39
Sou vie Lamb shanks in a delectable rosemary saus
served w/ seasonal greens & mash
PIZZA - DINE IN OR TAKEAWAY
VEGETARIAN 30
MEATLOVERS 34
SEAFOOD 37
AUSSIE 25
OPEN GRILL TOASTIES -
TURKEY, BRIE, CRANBERRY RELISH 19
SMASHED AVO, MOROCCAN CHICKEN & CHEESE 20
MEDITERRANEAN VEGETARIAN 18
HAM, CHEESE, TOMATO + RELISH 16.5
TOASTED BAGELS -
SALMON, DILL, CREAM CHEESE, CAPERS, LETTUCE 19
HAM, PICKLES, RELISH, BRIE, LETTUCE, TOMATO 16
GF OPTIONS AVAILABLE ON REQUEST