BRUNCH & LUNCH MENU

BRUNCH & LUNCH MENU

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$0.00
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FROM 11AM DAILY


BREKKY BURGER
18

Bacon, fried egg, cheese, tomato relish

hash brown served on a toasted bun

 

BREKKY WRAP 24.5

Toasted tortilla, bacon, fried eggs, sliced

tomato, cheese, spinach, bbq & aoili sauce

 

BLT 25

Bacon, lettuce, sliced tomato, bbq & aoili sauce

served on toasted turkish bread.

Add Chicken 4. / Chips 4.

 

HAMBURGER 26

Local butcher beef patty, beetroot, lettuce,

sliced, tomato, cheese, grilld onion, bbq & aoili sauce. served on a toasted bun. W/ chips

 

STEAK SANDWICH 29

Prime Rib Fillet Steak, lettuce, beetroot,

sliced tomato, cheese, grilld onion, bbq &

aoili sauce, served on toasted turkish bread.

Add Bacon 5. / Chips 4.

 

ARANCINI SALAD 29

3 housemade mediterranean arancini balls w/

a garden salad, beetroot relish & balsamic glaze

 

CRISPY SKIN ATLANTIC SALMON 38

Served w/ chips, garden salad, hollandaise & lemon

 

CHICKEN PARMY 28

Crumbed chicken breast topped w/ ham, napoli

& cheese. Served w/ chips & garden salad

 

BRUSCHETTA 19

Toasted turkish bread topped w/

basil, tomato, red onion, feta & balsamic glaze

 

PRAWN COCKTAIL 18

5 Mooloolaba king prawns, peeled.

w/ housemade cocktail sauce & lemon

 

6 COCONUT PRAWNS 24

Mooloolaba king prawns, peeled & butterflied

coated in a housemade desiccated coconut

crumb served w/ lemon & housemade tartare

 

CRUMBED WHITING 30

served w/ chips, gourmet garden salad,

housemade tartare & lemon

 

SPANISH MACKEREL freshly sliced daily 34

Crumbed-battered-grilld please specify.

Served w/ chips, gourmet garden salad,

housemade tartare & lemon

 

CALAMARI LYCHEE SALAD 31

S+P Calamari w/ Asian style salad

w/ coriander, ginger & lime sweet dressing

 

SEAFOOD MARINARA PASTA 44

Freshly sliced mackerel, calamari,

mooloolaba king prawns, half shell mussels

sauteed in wine & pico de gallo, fresh pasta

please specify - red wine napoli base

or white wine creme’ base

 

FISHERMEN’S BASKET 70

served w/ chips, garden salad, housemade

tartare & lemon, 6 crumbed whiting or

2 spanish mackerel crumbed-battered-grilld

Coconut crumbed prawns or Fresh cooked

Mooloolaba king prawns & S+P Calamari

 

SEASONAL CHEF SPECIALS

THAI BEEF SALAD  29

Marinates tender beef w/ Asian inspired salad 

BBQ SKEWERED MOOLOOLABA KING PRAWNS  20

CREAMY GARLIC COCONUT PRAWNS  31

Local Mooloolaba King Prawns w/ Rice 

CRISPY SKIN BARRAMUNDI & SEASONAL GREENS 38

Humptydoo Barramundi Pan Fried w/ lemon garlic butter sauce, served on mash w/ seasonal greens

SEAFOOD CHOWDER - napoli or cream base 38

Toasted Turkish bread w/ Mackerel, calamari, prawns, mussels, pico de gallo, deglazed in wine 

ROSEMARY & RED WINE LAMB SHANKS 39

Sou vie Lamb shanks in a delectable rosemary saus

served w/ seasonal greens & mash 

 

PIZZA - DINE IN OR TAKEAWAY

VEGETARIAN 30

MEATLOVERS 34

SEAFOOD 37

AUSSIE 25

 

OPEN GRILL TOASTIES -

TURKEY, BRIE, CRANBERRY RELISH 19

SMASHED AVO, MOROCCAN CHICKEN & CHEESE 20

MEDITERRANEAN VEGETARIAN 18

HAM, CHEESE, TOMATO + RELISH 16.5

 

TOASTED BAGELS -

SALMON, DILL, CREAM CHEESE, CAPERS, LETTUCE 19

HAM, PICKLES, RELISH, BRIE, LETTUCE, TOMATO 16

 

GF OPTIONS AVAILABLE ON REQUEST